Comments on: Convection Oven Roasted Potatoes

By: Kris G.

Kris G. — Sun, 08 Sep 2019 03:08:19 +0000

I used my oven with convection setting. I used a pyrex disn, and used a spatula to turn the potatoes a couple of times. I used olive oil and Emeril's seasoning. They were very tasty, and roasted up quickly.

By: Rose

Rose — Thu, 22 Aug 2019 13:43:48 +0000

As I write I am trying your Roasted Potatoes in my WALL CONVECTION oven. I put the cut up potato on a sheet of tin foil ON my cast-iron pan. Sound OK? I"ll let you know how it turns out.

By: pavitra

pavitra — Wed, 06 Sep 2017 09:05:12 +0000

Your dish look so delicious! I’ve never tried making roasted potatoes before, but after reading your recipe I feel like I have to. Thank you for sharing!

By: Julie Goo

Julie Goo — Wed, 01 Jun 2016 00:30:30 +0000

I have a standard oven with a convection setting. The potatoes were starting to burn at 23 minutes. Next time I'll check them at 20 minutes.

By: kateyes

kateyes — Thu, 19 May 2016 21:00:38 +0000

I was sort of upset when I discovered our new motor home did not have an oven as I love to cook and bake. I had never used a convection/microwave oven before and was sort of intimidated by the concept. However, I finally decided to give it a whirl and bake some homemade cornbread to go with our black bean veggie chili. The cookbook indicated that it was okay to use metal, so I mixed up the cornbread, poured it into the pan, and into the oven it went. It turned out perfect! So I'm looking forward to trying this recipe this weekend when we are off on another RVing adventure.