手机版澳洲幸运十168官网最新版开奖APP: 看现场直播视频历史, 查询开奖结果+开奖记录, 官方数据分析走势计划-Cooking and Tasting Around the World

About Me

I am Jen, an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always.

I've eaten at over 800 restaurants, developed close to 350 recipes, and have traveled to over 50 cities spanning 20+ countries and 5 continents. Have a look around, and enjoy!

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Latest Articles: 澳洲幸运10官方官网彩票同一时间⌚️实时同步全国开奖+结果，开奖结果官方数据认证

Cheri Charlot Paris - A Simple Parisien LunchFebruary 14, 2024
I love a good sandwich, but I'm extremely picky. The bread has to be crusty on the outside, but soft on the inside. The ratio of bread to fillings has to be just right, and I personally like have less meat and more veggies. I am a bit partial to...
Le Petit Vendôme ParisFebruary 11, 2024
Bryan's in Paris right now. I'm a bit bummed I can't join him this time on his business trip. So instead I'll catch up on some way overdue posts about some of my favorite Paris places. I can't believe I hadn't written up some of these posts before. Another one...
No. 9 SBI Canteen 9號軟庫飯堂 - Softbank Private KitchenFebruary 8, 2024
Many people who are in-the-know say that this private kitchen is one of the best Cantonese restaurants in Hong Kong. In Hong Kong!! That's quite a statement, considering how many top notch Cantonese restaurants are here. It's nearly impossible to get a reservation at No. 9 SBI Canteen (or Softbank...
Testina Hong KongFebruary 5, 2024
I've really gotten quite spoiled with the amount of fantastic Italian food that exists in Hong Kong. Another new one that opened during the pandemic (in 2022) is Testina Hong Kong. Testina arose out of a collaboration between a restaurant in Milan, Italy called Trippa Milano and ZS Hospitality in...
Estro Hong KongFebruary 2, 2024
I think I first heard about Estro at Sushi Shikon (of all places!). You know, when you sit at a sushi bar, it's easy to strike up a conversation with the people sitting around you. We met this woman who was obsessed with food. She couldn't stop gushing about Estro....
Ama Ristorante by the Amatricianist Wan ChaiJanuary 30, 2024
"AMA signifies our love for food, while also being short for AMAtriciana, a classic Italian sauce" reads the menu of this newish Italian restaurant steps from our home in Wan Chai. The food is classic, rustic fare from Rome, and you almost feel like you are in Rome when you...

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Globetrotter

I travel A LOT, and I always do extensive research about food before going to a new location. Therefore, if you’re planning on visiting a new place, definitely check out the places I’ve visited and written about in these locations when you’re planning your trip.

United States

I grew up in Ohio (where I ate mostly my mom's cooking - see recipes above!), but spent 20+ years living in Cambridge, a college city right next to Boston. I've spent a lot of time trying food all over the US. There are certain places I visit almost annually, and thus know especially well, such as New York, Las Vegas, and both Northern and Southern California.

See more US travel posts

Other North + South America, AU/NZ

Asia

I have lived in Hong Kong for the past 5 years and thus have traveled quite a bit around the region (heh, until the pandemic came). Hong Kong and Japan are both magnificent food cities. One could spend a lifetime just exploring those two places alone. Taiwan is the place of my roots, and I have nostalgic memories visiting it with my family. Finally, these past several years I’ve been able to taste my way through numerous cities in Mainland China, as well as explored many locations throughout Southeast Asia.

Europe

I love Europe's rich history, stunning architecture, breathtaking landscapes, and incredible food. There's a sense of familiarity, perhaps because I spent so much time in Boston, a most "European-like" city in the US. Through the years I've had unique opportunities to explore many parts of this continent, both for work and pleasure. I never tire of it.